Laura Marzen, RD, LD
All Contributions from Laura Marzen, RD, LD (45)
See articleCrunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
This fabulous fall-themed salad is topped with juicy jewel-like pomegranate arils and chewy dried figs (or raisins) and is perfect for your…
See articleSeed Bread with Wild Rice and Herbs
Wild rice and a trio of seeds—sesame, flax, and chia—add extra nuttiness to this flavorful whole wheat bread, while chopped fresh herbs…
See articleFarro Salad with Beets and Roasted Grapes
The success of this hearty farro salad bowl lies in the interplay of bitter and sweet flavors. Radicchio and endive provide the…
See articleSummer Squash Succotash with Noodles
Succotash is a classic American side dish with Native American roots, featuring corn, lima beans, and tomatoes. This heartier version is served…
See articleJerk Jackfruit Skillet with Red Beans
Comforting and hearty, this jerk-seasoned jackfruit skillet supper brings the full-bodied flavors of the Caribbean to your dinner table any day of…
See articleWhole Grain Fettuccine with Zoodles and Balsamic-Glazed Vegetables
Bursting with Mediterranean flavor, these chilled noodle bowls are perfect for a warm day and can also be served hot or at…
See articleQuick and Easy Jackfruit Salad Sandwiches
Chopped apples and walnuts add a surprising bit of crunch and flavor to this hefty jackfruit salad sandwich filling, which is perfect…
See articleSummer Noodle Bowls with Fresh Corn and Blackberries
Fresh summer produce grabs the limelight in these colorful summer noodle bowls that only take 35 minutes to prepare. The recipe makes…
See articleChipotle-Lime Black Bean and Jackfruit Burgers
“Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with these tasty…
See articleVegan Bulgogi Noodles with Jackfruit Kimchi
This noodle-forward, plant-based take on bulgogi, a classic Korean dish, skips the beef in favor of meaty jackfruit and is guaranteed to…
See articleLebanese 7-Spice Noodle Bowl with Eggplant and Roasted Garlic
Sweet roasted garlic and a fragrant Lebanese 7-spice blend give the sauce for these noodle bowls a distinct, warmly spiced Eastern Mediterranean…
See articleDairy-Free Jackfruit Ice Cream
The mild, sweet flavor of ripe (not green) jackfruit blends with creamy frozen bananas to create a decadent vegan ice cream with…
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