Cameron Stauch
All Contributions from Cameron Stauch (7)
See articleGinger-Sesame Broccoli Rabe Salad
Tender broccoli rabe (pronounced broccoli rob) gets bright and nutty flavor from minced ginger and toasted sesame seeds in this verdant side…
See articleThai Lemongrass Soup with Mushrooms, Squash, and Greens
A handful of humble ingredients are simply prepared in this fresh, invigorating soup inspired by the cuisines of Thailand’s mountainous northern provinces….
See articleThai Pineapple Curry with Sweet Potato and Tofu
This plant-based Thai curry is a version of gaeng hung lay—a pork-based curry iconic to Northern Thailand—and is fantastic on a cold…
See articleFive-Spice Sweet Potato and Jackfruit Stew
This chunky sweet potato and jackfruit stew is the perfect thing to warm you up on a chilly evening. The neutral flavor…
See articleVietnamese Eggplant with Cashews, Sesame, and Chile
These full-flavored baked Vietnamese eggplant rounds complement virtually any Asian-inspired meal as a warm side or room-temperature salad. They’re wonderfully easy to…
See articleVietnamese Tamarind, Pineapple, and Brown Rice Noodle Soup
With a perfect combination of sweet, tangy, and earthy, this invigorating Vietnamese-inspired brown rice noodle soup is a treat for the taste…
See articleSilky Squash Vietnamese Rice Porridge
Roasted and mashed squash adds extra body and sweetness to this plant-based take on chao ga, a Vietnamese rice porridge that typically…
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