There’s nothing as comforting or nourishing on a crisp fall day as homemade soup or stew. Whether you’re a newbie cook or…

Celeriac (aka celery root) has a delicate, celery-like flavor that shines in this lightly blended butternut squash soup. Red lentils are always…

Sometimes called the “gourmet onion” because of their delicate flavor, leeks become sweet and incredibly tender when cooked. In many recipes, they…

This cozy, seven-ingredient chipotle butternut squash soup makes a delightful light lunch or appetizer on a fall or winter’s day. The smoky…

Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin,…

Smoked paprika gives this filling, vegan split pea soup its rich, zesty flavor while onions and carrots add extra sweetness. To make…

Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of…

This carrot ginger soup is equal parts refreshing and hearty, which makes it the ideal meal no matter the season. The slurpable…

Fresh herbs, zesty lemon, and spicy red pepper flakes deliver a trifecta of tastiness in this nourishing spinach soup. Nutrient-dense lentils add…

Is there anything more nourishing to the senses than a big beautiful pot of homemade vegan soup or stew? Packed with grains,…

The harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Read on…

Freezer burn is a catch-all term for the unpleasant changes in appearance, taste, and texture of frozen foods. Read on for tips…